Easy Meatball Stromboli Recipes: Quick Gourmet Delights!
Perfect for any occasion, these meatball stromboli recipes are a must-try!
Are you craving something savory and delicious? Look no further!
We have the perfect meatball stromboli recipes for you.
They are so easy to make. Even kids can help out!
What is Meatball Stromboli?
Meatball Stromboli is a type of rolled up pizza.
It’s filled with cheese, meatballs, and sauce.
Then, you bake it until golden and yummy.
Ingredients You’ll Need:
| Ingredient | Amount |
|---|---|
| Pizza dough | 1 pound |
| Meatballs (cooked) | 1 cup |
| Marinara sauce | 1/2 cup |
| Mozzarella cheese, shredded | 1 cup |
| Parmesan cheese, grated | 1/4 cup |
| Italian seasoning | 1 teaspoon |
| Olive oil | For brushing |
Step-By-Step Recipe:
- Preheat the oven to 375°F (190°C).
- Roll out the pizza dough into a rectangle.
- Spread marinara sauce on the dough.
- Leave a small border around the edges.
- Add meatballs and mozzarella cheese.
- Roll it up tightly like a jelly roll.
- Place the roll seam-side down on a baking sheet.
- Brush the top with olive oil.
- Sprinkle Italian seasoning and Parmesan cheese.
- Bake for 25-30 minutes until browned.
- Let it cool for a few minutes, then slice.
- Serve warm with extra marinara sauce!
Fun Tips and Variations:
- Get cheesy: Add different cheeses like provolone or cheddar.
- Include veggies: Try spinach, peppers, or mushrooms.
- Change the meat: Use sausage, pepperoni, or chicken.
- Go mini: Make small strombolis for snacks or parties.
- Add a twist: Use barbecue sauce for a new flavor.
Credit: thecozycook.com
Credit: www.budgetbytes.com
What Italian Pizza Toppings Can I Use in My Meatball Stromboli Recipe?
For your meatball stromboli recipe, consider using traditional types of Italian pizza toppings like pepperoni, mushrooms, and bell peppers to add authentic flavor. You can also include classic pizza ingredients such as mozzarella and Parmesan cheese for a delicious and satisfying filling. Enjoy experimenting with different topping combinations!
Nutritional Information:
Meatball Stromboli is not just tasty. It can also be good for you.
Meatballs have protein. Cheese gives you calcium. The dough has carbs.
Remember, balance is key in meals.
Frequently Asked Questions On Easy Meatball Stromboli Recipes: Quick Gourmet Delights!
What Is A Meatball Stromboli?
A Meatball Stromboli is a delicious Italian-inspired turnover filled with juicy meatballs, marinara sauce, and melted cheese, all wrapped in a golden pizza dough.
How Long To Bake Meatball Stromboli?
Bake meatball Stromboli for approximately 25 minutes at 375°F, or until the dough turns a golden-brown hue and sounds hollow when tapped.
What Ingredients For Meatball Stromboli?
Key ingredients for Meatball Stromboli include pre-made pizza dough, cooked meatballs, marinara sauce, shredded mozzarella cheese, and Italian seasonings for added flavor.
Can You Freeze Meatball Stromboli?
Absolutely, meatball Stromboli can be frozen either before or after baking, making it a perfect make-ahead meal option for busy days.
